Restaurant
Menu
SMALLS
Fried Calamari $19
lemon, paprika & tangy chilli
Vue Kitchen Flatbread $22
prosciutto, caramelized onion & black mission fig jam, buffalo mozzarella, Humboldt Fog goat cheese, truffled baby arugula
Meatballs Au Gratin $22
marinara sauce, mozzarella, parmesan, toasted baguette
Artisanal Cheese and Charcuterie board $26
chef’s selection of three cheeses and two select salami, olive tapenade, roasted pistachios, seasonal fruit, artisanal crackers
Jumbo Chicken Wings $16
classic wings with your choice of bbq sauce or traditional buffalo-style hot sauce,
ranch dressing, carrots, and celery.
SOUP & SALAD
VUE Clam Chowder $13
Our award winning chowder, with grilled toast.
Chef’s Daily Soup $12
Your server has details….
Grilled Caesar $14
grilled hearts of baby romaine, classic dressing, fried anchovy,
house crouton, parmesan cheese
Roasted Beet $17
roasted golden and red beets, arugula, sonoma county goat cheese, candied pecans, honey-white balsamic vinaigrette
Mixed Greens $13
baby lettuces tossed with sweet grape tomatoes, silvered red onion, hot house cucumber, carrots and house vinaigrette
MAINS
Whole Grilled Branzino $40
grilled vegetables, roasted garlic and lemon
Pasta Pescatore $37
seasonal fish, manilla clams, tiger prawns simmered in spicy vodka marinara sauce
with sun-dried tomatoes and linguini
Chicken Paillard $34
lightly breaded, fresh lemon juice, lemon zest, shallots, olive oil and garlic and
seasonal risotto
Filet Mignon $ market price
seasonal vegetables, garlic mashed potatoes
Burgundy-Braised Beef Short Ribs $39
garlic-whipped potatoes, mushroom jus, blue cheese mousse
Pork Shank “Osso Buco $35
slowly braised “fall off the bone” pork, baked polenta, tomato sugo
Fish & Chips $26
local cod, beer batter, classic tarter sauce
VUE cheeseburger $22
1/3 of a pound ground beef patty grilled to your preference with lettuce, tomato, red onion, applewood-smoked bacon, cheddar cheese, and sweet pickle chips on toasted brioche bun with fries
Pickle Barrel Chicken Sandwich $22
pickle juice marinated chicken breast, fried till golden, served on a toasted brioche bun with mayonnaise, house pickles and fries
VEGETARIAN
Mother Earth Rice Bowl $24
selection of seasonal vegetables and tofu with soy-ginger glaze,
toasted sesame, and brown rice
DAILY SPECIALS
Catch of the day - $ market price Cut of the day - $ market price
DESSERT
Ask your server for details…..
Our dining experience is limited to 90 minutes;
Entrees required extra plate/split charge is an automatic $10.00
Due to water conservation efforts, drinking water is served upon request only
Entrees required extra plate/split charge is an automatic $10.00
Due to water conservation efforts, drinking water is served upon request only
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We accept reservations for parties of 6 more, parties of less than 6 are first-come, first-served basis however, if you are looking to avoid a wait, we recommend visiting around 5pm for dinner.
Dinner is served from 5pm our last seating is 8:30 we close at 9p.m.
