menu

 Menu
SMALLS

Fried Calamari $19
 lemon, paprika & tangy chilli 

Vue Kitchen Flatbread $22
 prosciutto, caramelized onion & black mission fig jam, buffalo mozzarella, Humboldt Fog goat cheese, truffled baby arugula

Meatballs Au Gratin $22
marinara sauce, mozzarella, parmesan, toasted baguette

Artisanal Cheese and Charcuterie board $26
chef’s selection of three cheeses and two select salami, olive tapenade, roasted pistachios, seasonal fruit, artisanal crackers

Jumbo Chicken Wings $16
classic wings with your choice of bbq sauce or traditional buffalo-style hot sauce, 
ranch dressing, carrots, and celery.

SOUP & SALAD

VUE Clam Chowder $13
Our award winning chowder, with grilled toast.

Chef’s Daily Soup $12
Your server has details….

Grilled Caesar $14
grilled hearts of baby romaine, classic dressing, fried anchovy, 
house crouton, parmesan cheese

Roasted Beet $17
roasted golden and red beets, arugula, sonoma county goat cheese, candied pecans, honey-white balsamic vinaigrette

Mixed Greens $13
baby lettuces tossed with sweet grape tomatoes, silvered red onion, hot house cucumber, carrots and house vinaigrette

MAINS

Whole Grilled Branzino $40
grilled vegetables, roasted garlic and lemon

Pasta Pescatore $37
seasonal fish, manilla clams, tiger prawns simmered in spicy vodka marinara sauce 
with sun-dried tomatoes and linguini

Chicken Paillard $34
lightly breaded, fresh lemon juice, lemon zest, shallots, olive oil and garlic and 
seasonal risotto

Filet Mignon  $ market price
seasonal vegetables, garlic mashed potatoes

Burgundy-Braised Beef Short Ribs  $39
garlic-whipped potatoes, mushroom jus, blue cheese mousse

Pork Shank “Osso Buco  $35
slowly braised “fall off the bone” pork, baked polenta, tomato sugo

Fish & Chips $26
local cod, beer batter, classic tarter sauce

VUE cheeseburger $22
1/3 of a pound ground beef patty grilled to your preference with lettuce, tomato, red onion, applewood-smoked bacon, cheddar cheese, and sweet pickle chips on toasted brioche bun with fries

Pickle Barrel Chicken Sandwich $22
pickle juice marinated chicken breast, fried till golden, served on a toasted brioche bun with mayonnaise, house pickles and fries

VEGETARIAN

Mother Earth Rice Bowl $24
selection of seasonal vegetables and tofu with soy-ginger glaze, 
toasted sesame, and brown rice

DAILY SPECIALS
Catch of the day  - $ market price              Cut of the day -  $ market price

DESSERT
Ask your server for details…..

Our dining experience is limited to 90 minutes;
Entrees required extra plate/split charge is an automatic $10.00
Due to water conservation efforts, drinking water is served upon request only

Due to covid -19 regulations, our dining experience is limited to 90 minutes;



Due to water conservation efforts, drinking water is served upon request only


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